As the Hispanic community in the United States has grown, so too has Diaz Foods. With over 400 employees, and consistent annual growth of 20-30%. The Company maintains approximately a half a million square feet of office and warehousing space to support its extensive distribution network. This includes the Atlanta corporate headquarters, the Washington DC distribution center out of Manassas VA., the New Jersey distribution center in Saddle Brook, NJ., and the space at the State Farmer's Market in Forest Park, GA. for Diaz Produce.
One of the keys to the success of Diaz Foods is its people who have come to be known as the “Diaz family of employees.” The majority of the entire staff is bilingual including Spanish, Portuguese, French, German, Taiwanese and English. The diversification among the employees also contributes to overall product knowledge and an understanding of market needs. Over fifteen Latin-American countries are represented by the employees of Diaz Foods.
Not only are Diaz Foods employees diverse, but so are the products. Diaz Foods stocks over 6,000 items of which 85% are imported from South America, Central America, Mexico, the Caribbean, Spain, China, South Korea, Thailand and India. In addition to its distribution services, Diaz Foods also offers a number of value added services including:
Same Day Shipping
Food grade facilities
Food Source Traceability
The efforts of Diaz Foods have been recognized over the years in numerous publications and media outlets. Hispanic Business Magazine consistently heralds Diaz Foods as one of America's "Top 500 Hispanic Owned Businesses," (ranked in the top 50 in the United States). INC. Magazine placed Diaz Foods on the list of America's Inner City 100 Fastest-growing privately held inner-city companies. The company has also been featured in CNN's Pinnacle and Business Unusual features.